By Mario Batali Comments Brussels Sprouts with Pecorino and Thyme (Tribune Media Services) For the next 12 months, I’ll be inviting you to my table. Sharing stories, anecdotes, lessons from the kitchen and, of course, recipes from my new cookbook, “Molto Batali” (ecco, 2011). And it’s all about family meals. It’s tough to ask families to come together for supper every day. With homework, soccer, baseball, football and basketball – not to mention two or three jobs – life gets in the way. But it’s important to make time. Start with one day a week. Choose your family’s favorite dish, say, meatloaf, and make it every Tuesday. Trust me, everyone will naturally start to build their schedules…
